Croissants, Donuts and Breakfast Pastries
Croissants: Championship winning, we make classic French butter croissants. We also fill them with either chocolate or almonds, and make a savory ham and Swiss cheese croissant, perfect for breakfast.
Donuts: A huge selection, from plain cake to decadent chocolate iced custard Bismarcks. We also feature a specialty donut each day of the week:
Tuesday: Cherry Sour Cream
Wednesday: French Crullers, both glazed and chocolate iced.
Thursday: Glazed pretzel donuts, and old fashioned sour cream donuts.
Friday: Glazed chocolate cake donuts, and chocolate iced chocolate cake donuts.
Not in the mood for a donut? Why not try one of our freshly baked breakfast pastries instead!
Cinnamon Rolls: Like when you were a kid. Soft sweet dough filled with cinnamon and sugar, covered with warm icing.
Scones: A buttery dough filled with raisins, dates, apricots and cranberries, then topped with either a sugar glaze or raspberry jam.
Turnovers: Flaky pastry filled with cherries or apples, sprinkled with coarse sugar.
Muffins: Many varieties including blueberry, carrot raisin, zucchini, cranberry, pineapple banana and bran.
Danish: Flaky dough filled with a variety of fruits, topped with a sugar glaze.
Bear Claw: A sweet almond pastry, covered in roasted almonds and sugar glaze.
